Brown Stewed Chicken is a beloved staple in Jamaican homes, known for its deep flavour, tender texture, and comforting aroma. This dish features well-seasoned chicken pieces, typically marinated with a blend of herbs and spices, then browned to lock in flavour before being slow-simmered in a rich, savoury gravy with onions, bell peppers, garlic, thyme, and tomatoes.
The dish’s roots are deeply tied to Jamaica’s African heritage, where stewing meats in richly seasoned sauces was a common cooking method. Over generations, it evolved into a flavorful Jamaican classic, enjoyed across the island from rural kitchens to bustling city restaurants.
Traditionally served with rice and peas, boiled dumplings, ground provisions (like yam or green banana), or fried plantains, Brown Stewed Chicken is a go-to for Sunday dinners, family gatherings, and everyday meals alike.
Unusual fact: In some parts of Jamaica, brown stew is also made with whole fish—especially snapper—and served with the same hearty fixings, showcasing the versatility and soul of Jamaican brown stew culture.
Bold, savoury, and soul-satisfying—Jamaican Brown Stewed Chicken brings the taste of home in every bite.
When I first migrated to Canada, cooking wasn't really my thing. But the longing for the rich flavors of home—and the reality of feeding a household of six—pushed me to learn how to make quick, easy Jamaican meals with just a few simple ingredients. Over time, cooking became more than a necessity—it became a joy.
Like a true Jamaican, my favorite part of cooking is sharing meals and seeing the happiness they bring to others. Even better? Inviting others into my kitchen—especially those who believed Jamaican food was too hard to make—and showing them how easy and fun it can be.
Now, I want to share that same experience with you and your loved ones, right in the comfort of your own home. Let's bring the joy of authentic Jamaican cooking to your kitchen, one simple, delicious meal at a time.
