Simple, fluffy, and versatile. Jamaican white rice is a daily staple that brings balance to bold island flavours. Steamed to perfection, this plain long-grain rice is the perfect base for rich,savouryy dishes like curry chicken, brown stew, oxtail, and pepper steak.
While not as seasoned as its popular cousin, rice and peas, white rice holds a special place in Jamaican households. It’s often the go-to choice during the week for quick, satisfying meals, allowing the accompanying dish’s flavours to shine.
Unusual fact: In many Jamaican homes, white rice isn’t just a side—it’s also used creatively in soups and porridges, or served with sweetened condensed milk as a comforting treat for kids.
Clean, simple, and essential—Jamaican white rice is the quiet hero of countless classic meals.
When I first migrated to Canada, cooking wasn't really my thing. But the longing for the rich flavors of home—and the reality of feeding a household of six—pushed me to learn how to make quick, easy Jamaican meals with just a few simple ingredients. Over time, cooking became more than a necessity—it became a joy.
Like a true Jamaican, my favorite part of cooking is sharing meals and seeing the happiness they bring to others. Even better? Inviting others into my kitchen—especially those who believed Jamaican food was too hard to make—and showing them how easy and fun it can be.
Now, I want to share that same experience with you and your loved ones, right in the comfort of your own home. Let's bring the joy of authentic Jamaican cooking to your kitchen, one simple, delicious meal at a time.
