A beloved staple in Jamaican cuisine, curried chicken is a flavorful dish infused with bold island spices and aromatic herbs. Brought to Jamaica by Indian immigrants in the 19th century, curry was quickly embraced and adapted with local ingredients to create a uniquely Jamaican twist. The chicken is simmered in a rich blend of curry powder, thyme, garlic, and Scotch bonnet peppers until tender and bursting with flavour.
Traditionally, it’s served with white rice, rice and peas, ground provision or roti, and often paired with steamed vegetables or fried plantains. This dish is commonly enjoyed for lunch or dinner, especially on Sundays or during family gatherings. Whether shared at home or served at a local cookshop, Jamaican curried chicken is comfort food at its finest.
Unusual Fact: In some rural parts of Jamaica, especially among older generations, curry chicken is traditionally cooked outside over a wood fire in a large cast iron pot called a "dutchie". This method gives the dish a distinct smoky flavour that many locals believe just can’t be matched in a regular kitchen!
When I first migrated to Canada, cooking wasn't really my thing. But the longing for the rich flavors of home—and the reality of feeding a household of six—pushed me to learn how to make quick, easy Jamaican meals with just a few simple ingredients. Over time, cooking became more than a necessity—it became a joy.
Like a true Jamaican, my favorite part of cooking is sharing meals and seeing the happiness they bring to others. Even better? Inviting others into my kitchen—especially those who believed Jamaican food was too hard to make—and showing them how easy and fun it can be.
Now, I want to share that same experience with you and your loved ones, right in the comfort of your own home. Let's bring the joy of authentic Jamaican cooking to your kitchen, one simple, delicious meal at a time.
