Dive into the authentic flavors of Jamaica with our mouthwatering Jamaican Steamed Fish with Okra – a beloved traditional dish that has stood the test of time. This iconic meal, often prepared with snapper, is seasoned with fresh herbs, spices, bell peppers, and scotch bonnet, then gently steamed to perfection in a rich, aromatic broth with vibrant okra and other farm-fresh vegetables.
Rooted in Jamaica’s fishing villages and coastal communities, steamed fish has long been a staple for both everyday dinners and special occasions, reflecting the island’s deep connection to the sea and its African culinary heritage.
Unusual fact: Did you know that okra, a star ingredient in this dish, was brought to Jamaica by enslaved Africans and has been used not only in cooking but also as a natural thickener and folk remedy for digestive health?
Whether you're craving a light, nourishing dish or exploring the flavors of Jamaican cuisine, our steamed fish and okra will transport you straight to the islands – one delicious bite at a time.
When I first migrated to Canada, cooking wasn't really my thing. But the longing for the rich flavors of home—and the reality of feeding a household of six—pushed me to learn how to make quick, easy Jamaican meals with just a few simple ingredients. Over time, cooking became more than a necessity—it became a joy.
Like a true Jamaican, my favorite part of cooking is sharing meals and seeing the happiness they bring to others. Even better? Inviting others into my kitchen—especially those who believed Jamaican food was too hard to make—and showing them how easy and fun it can be.
Now, I want to share that same experience with you and your loved ones, right in the comfort of your own home. Let's bring the joy of authentic Jamaican cooking to your kitchen, one simple, delicious meal at a time.
