Jamaican Personal Chef or Catering starting at $250 CAD.
Graduation Catering service available in Toronto, Mississauga, Brampton, Kitchener and more!
Graduations are personal. They mark years of effort, struggle, and success. That’s why the food should be just as meaningful. At Jamaican Cooking Experience, we only do authentic Jamaican cuisine, because it represents celebration, family, and bold energy — all the emotions tied to graduation.
Other caterers offer generic sandwiches or pasta trays. We bring flavor that tells a story. Whether you're Caribbean or simply a lover of spice, Jamaican food adds richness and culture to the party. Our meals aren't just meals — they're part of the celebration.
And because we’re not faking it — our team is Jamaican-born and raised — you get the real thing. Not “Jamaican-inspired.” Not toned down. Just 100% authentic food, served with heart and fire.
Graduation events range from backyard barbecues to formal dinners. We cater for them all, and we keep the menu fresh, flavorful, and flexible.
Expect dishes like:
Jerk Chicken – Our signature dish. Smoky, spicy, and made with real pimento and scotch bonnet.
Curry Goat or Oxtail – Deep, rich, and tender. Perfect for family-style dining.
Rice and Peas – Made with coconut milk, scallion, thyme, and red beans. A must-have side.
Fried Plantains – Golden and sweet, always a crowd favorite.
Callaloo or Steamed Cabbage – Savory greens to balance the meat and spice.
Fried Festival – Slightly sweet cornmeal dumplings with crispy edges.
Beef or Veggie Patties – Great handheld items for mingling-style events.
BBQ Chicken or Jerk Pork (optional) – Perfect for outdoor celebrations or casual menus.
We also offer:
Rum cake and tropical fruit trays
Fresh juices like sorrel and ginger beer
Condiments like jerk sauce, pepper sauce, and homemade gravy
Service styles include buffet lines, pre-boxed meals, and grill-on-site private chef setups.
Jerk Chicken
Perfect for outdoor parties or sit-down dinners. It’s flavorful, portable, and instantly recognizable.
Rice and Peas
The classic side that makes every Jamaican meal whole. It complements everything on the plate.
Curry Goat
A celebration dish in Jamaica — it’s rich, meaty, and brings depth to the table.
Fried Plantains
Sweet and soft, they balance the heat and are always loved by guests of all ages.
Beef Patties
Great finger food for graduation mingling. Portable, flavorful, and easy to serve in bulk.
These dishes bring balance — between sweet and spicy, light and hearty — ideal for large family groups and guests with different preferences.
Every dish is prepared by chefs who grew up cooking real Jamaican food. They learned from family kitchens, neighborhood gatherings, and community celebrations — not textbooks or online recipes.
When you serve our food at a graduation, you’re not just offering “catering.” You’re offering something personal, something lived. Our chefs know how much this day means. Many of us celebrated our own graduations with curry goat and rice and peas under a tent in the backyard. We bring that same spirit of pride and joy to your table.
It’s not just the food — it’s the feeling we bring with it.
Graduations in the GTA are a big deal — and families want to celebrate them in a way that’s meaningful, fun, and tasty. But finding food that checks all those boxes? That’s hard.
Jamaican food stands out for its:
Bold flavors that break the boring catering mold.
Hearty portions that satisfy large families.
Cultural significance, especially for Caribbean households proud to honor their roots on a big day.
Festive vibe that works for indoor and outdoor gatherings.
This service is perfect for:
High school and college grads
Post-grad and trade school events
Backyard family parties
School-hosted group events
Joint celebrations for friends/family
With flexible portions, drop-off or full-service options, and full menu customization, we make it easy to serve amazing food — and let you focus on celebrating.
Graduations include a mix of guests — from toddlers to grandparents. So we let you fully control the spice level and flavor profile of your catering.
We offer:
Mild: All the traditional flavor, but toned down for spice-sensitive guests.
Medium: The perfect middle ground — noticeable heat, but not overwhelming.
Spicy: For the die-hard fans of Jamaican fire, we bring the real heat.
We can also label dishes or provide sauces on the side so guests choose their own spice level.
Dietary options include:
Vegetarian (callaloo, cabbage, veggie patties)
Vegan
Halal-compliant menus on request
Gluten-free adjustments
Low-salt or health-conscious variants
We’ll work with you to design a menu that fits your guest list and your vibe — from elegant to backyard casual.
Order now and get the best possible experience. Satisfaction guaranteed.