Jamaican cuisine is known worldwide for its bold spices, vibrant heat, and soul-warming flavour. But what happens when you give it a global twist? Meet the Jamaican Jerk Meat Cup, a fiery fusion of Caribbean flavour and Asian-inspired creativity, baked into a delicious, cheesy bite-size cup.
Made with juicy chicken, bacon bits, shrimp, spicy jerk seasoning, and crispy wonton wraps, this dish brings a completely new perspective to Jamaican cuisine. Whether you're planning brunch, meal-prepping for the week, or looking for a unique appetizer, this is a flavour-packed winner.
Looking for something savoury, satisfying, and exciting to start your day? These Jamaican Jerk Meat Cups make an ideal breakfast option, especially if you're tired of the same old toast and eggs. Packed with protein, cheese, and that unmistakable jerk kick, these cups are perfect for busy mornings or entertaining guests at brunch.
Pair it with a fresh juice or a cup of Jamaican Blue Mountain coffee, and you've got yourself a breakfast to remember.
24 wonton wrappers (4 per cup)
1 chicken breast, washed with vinegar water, sliced thin and diced
8 shrimp, washed in vinegar water and cut into 2–3 pieces each
1–2 tbsp Grace Jerk Seasoning
1 tbsp Maggi All-Purpose Seasoning
1 small scotch bonnet pepper, finely minced
2 cloves garlic, grated
2 eggs
2 tbsp bacon bits
2 green onions, chopped
1 tbsp herbs of your choice (e.g., thyme, parsley)
Mozzarella cheese or cheese of your choice, shredded
Coconut oil or butter, for greasing
Set oven to 350°F (175°C).
In a bowl, combine diced chicken, chopped shrimp, grated garlic, minced scotch bonnet, green onions, bacon bits, eggs, herbs, jerk seasoning, and Maggi seasoning. Mix thoroughly.
Grease a 6-cup muffin tin with coconut oil or butter. Layer 4 wonton wrappers per cup, rotating them to create a sturdy, flower-like base.
Spoon in the jerk meat mixture, then sprinkle cheese on top.
Bake for 20–30 minutes or until the cheese is melted and golden and the wonton edges are crispy.
Cool slightly, then gently remove from the tin and serve warm.
These cups represent the creative versatility of Jamaican cooking. By blending Caribbean spices with globally-loved formats like wonton cups, you're not only enjoying something delicious—you're also experiencing how Jamaican flavour fits effortlessly into the world’s culinary landscape.
Whether you're looking for a savoury breakfast bite, a party favourite, or something that just breaks the mould, this dish delivers.
Cooking Tip:
Want a milder version? Replace scotch bonnet with sweet bell pepper.
Make it vegetarian by replacing meat with mushrooms or tofu.
Add cream cheese for a smoother, creamier texture.
Love Jamaican flavours, but not sure where to start in your own kitchen?
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